Frohmut – Page 3 – Food Photography / Private Chef / Hedonistic Consulting

Figs with prosciutto, nasturtium, ringlet mustard and young onion ash honey

figs with prosciutto, nasturtium, ringlet mustard and young onion ash honey

pea quiche with mint, feta and red spring onions

Tatar of the old dairy cow, garlic fermented in honey, roasted onion mayonnaise, Jerusalem artichoke and nasturtium. Unfortunately, off.

tatar, jerusalem artichoke, fermented garlic

the blanched vine leaves are waiting to be doused with brine

pickled vine leaves

strawberry dumplings, elderflower-strawberry ragout, butter crumbs

strawberry dumplings, elderflower-strawberry ragout, butter crumbs

Trilogy of summer. Cucumber, tomato, onion

yam nuea nam tok

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