dishes served
dishes that I created over time
Habanero blood sausage, plum, potato bread
Lamb Shawarma
Duck bacon, red cabbage and Jerusalem artichokes
Danube fish terrine, beet, dill sauce
Char, pear and Jerusalem artichoke
Beet tartare, fried onion, chervil
Powidl dumplings, plum ice cream and vanilla sauce
Lemon verbena meringue, fat Greek yogurt and lemon verbena plum compote
black nut meringue, pear, blueberry and fat yoghurt
