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Frohmut
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About
Cooking
And
Booking
About
Cooking
And
Booking
dishes served
dishes that I created over time
buffalo mozzarella with physalis and lemon verbena
tomato, tomato, tomato quiche
random personnel meal
fermented rhubarb, pickled onions, butter
steambuns, mushrooms, kohlrabi and pickled onions
onion fennel pollen and jerusalem artichoke
figs with prosciutto, nasturtium, ringlet mustard and young onion ash honey
pea quiche with mint, feta and red spring onions
tatar, jerusalem artichoke, fermented garlic
strawberry dumplings, elderflower-strawberry ragout, butter crumbs
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