dishes served
dishes that I created over time

buffalo mozzarella with physalis and lemon verbena

tomato, tomato, tomato quiche

random personnel meal

fermented rhubarb, pickled onions, butter

steambuns, mushrooms, kohlrabi and pickled onions

onion fennel pollen and jerusalem artichoke

figs with prosciutto, nasturtium, ringlet mustard and young onion ash honey

pea quiche with mint, feta and red spring onions

tatar, jerusalem artichoke, fermented garlic
