Standing frustrated at the ski lift between hundreds of stressed-out grumpy figures in nylon suits, financing corrupt cable car owners and then plodding down sad white slopes in the middle of mountainous wasteland through slushy snow.
Who wants that when the only plus point of this odyssey is a sad convenience dumpling that you then stuff into your figure with lint alcohol at completely overpriced fantasy prices?
Especially when you can now enjoy this wonderful dumpling at our cosy place.
Handmade, of course, from the best local products. Filled with delicious Powidl with not too little brown rum.
Surrounded by a deliciously creamy vanilla sauce with a tiny hint of exclusive Austrian orange zest.
Finest Waldviertel organic poppy seeds, freshly crushed. Sugar.
Powdery as the finest powder snow you ever drove through.
And then, as the ultimate finishing touch, a refreshingly tart, full-bodied, fruity plum ice cream. I mean…
So let’s go! Take the toboggan, the sledge or your Zipfelbob, slide down the Pöstlingberg and find yourself in our Stüberl, the only true mountain hut in Linz.
