Char, cool and fresh like a clear November morning in the lovely valley of the river Gusen.
Generously marinated with olive herb and pink pepper.
Letting time do it’s work.
In between, small dabs of a sumptuous leek and Jerusalem artichoke cream. Mistaken by some guests for avocado cream. However, it’s not.
A slightly tart chutney made from fully ripe and fantastically fruity pears. With a hint of aniseed.
The odd dab of misomayo earns me extra commission from my cardiologist friends.
Various fine tips are also happy.
Crunchy, crispy char skin, spicy radish cress and the odd slice of Thomas favorite root.
Fruity, cool and elegant.
Just like us.
